The 5-Second Trick For Blending Water for Whisky

6. With only our tongues to evaluate, we uncovered that it didn’t have Substantially flavor one way or one other. The distilled water softened the whiskey about the palate a little a lot better than the faucet water, but didn’t do much to open up up or alter the flavor.It’s got a lightweight, vivid flavor and effervescent bubbles: ideal for a

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